Focus and Scope

Journal Global of Food Technology is an academic journal that focuses on scientific and technological developments in the field of food processing and innovation. The journal serves as a platform for integrating research, technology, and industrial practices to enhance food quality, safety, and sustainability. It aims to promote the advancement of food technology through studies that address contemporary challenges in food systems at local and global levels. The scope of this journal includes:

1. Food processing and preservation technologies,
2. Food quality and safety systems,
3. Food innovation and product development,
4. Functional foods and nutrition-related technology,
5. Post-harvest technology and food sustainability.