Journal Global of Food Technology

Journal Global of Food Technology is a medium of communication for researchers, academics, and practitioners from around the world focusing on food technology, food processing and preservation, food quality and safety, functional foods, food innovation, and sustainable food systems.

Journal Global of Food Technology publishes high-quality original research articles and review papers contributed by experts in food technology, food science, and related disciplines. The journal prioritizes manuscripts that demonstrate strong scientific rigor, innovative technological approaches, and practical relevance for industry professionals, researchers, and policymakers in the global food sector.

Journal Global of Food Technology was first published in 2026 and is regularly published twice per year.

Journal Global of Food Technology accepts submissions throughout the year. All submitted manuscripts are reviewed upon receipt through a peer-review process. Published manuscripts are written in standard English.

This journal welcomes submissions all year round. Submissions are reviewed upon receipt. The manuscript template can be downloaded HERE.